Foster Clark’s Baking Powder

Description

Brand: Foster Clark’s, established since 1889.Weight: 450g.Ingredients: Phosphate E450a, Corn flour, and Sodium Bicarbonate E500. 

Use: Makes cakes, pastries, and bread rolls light and fluffy. 

Storage: Store in a cool, dry place and use within 4 weeks of opening. 

Nutrition: Per 100g, it contains 107 kcal, 16.4g of sodium, 0.1g of protein, and 26.5g of carbohydrates.